Four seasonal pumpkin recipes for October – and Halloween

Transfer to a blender and blitz to form a smooth purée. Allow to cool before assembling the tarts. Preheat the oven to 200C. Line two large baking trays with baking paper. Roll out the pastry to a thickness of 5mm and cut out 3cm discs with a round … #halloweenblenderrecipes
halloweenblenderrecipes

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