Recipe of the Week: Alaska Halibut with Spring Dill Soup and Crisped Prosciutto

Pour into a blender or food processor and blend in batches until smooth. Add milk to thin soup if too thick. Taste and season with salt and pepper, as desired. Blend dill with a small amount of water in a blender until completely broken down and … #blenderrecipessoup
blenderrecipessoup

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