COOKING ON DEADLINE: Cream of Carrot Soup

Humble, bumpy, rough carrots. We peel and slice them into sticks and stuff them in lunchboxes, or put them out with a dip when company comes. We chop them and use them in soups and stews, but rarely do we let them star on their own. This bisque-like …and more » #blenderrecipessoup
blenderrecipessoup

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