Paleo Salmon, Tuna & Kumara Fishcakes These bad boys are definitely a new favourite

Tinned salmon and tuna make this a cheap & tasty dish. They are delicate, particularly when you are flipping them because we aren’t using flour to bind them, so be delicate when handling them. For 16 fishcakes (big family feed!): 6 small kumara, 1 brown onion, half a capsicum, 1 tspn crushed garlic, 1 tbspn curry powder (mild or hot, depending on preference), 1 lemon, 1 415g tin of salmon, 1 185g tin of tuna, 2 eggs, salt & pepper, olive oil. – Peel and chop the kumara and boil…

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